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The writer of this book is Peng Yiping, a writer staying in France for several years and photographer. In his special point of view, the book shows the readers traditional French delicious dishes, innovative French chefs, various restaurants and representative dishes in different areas in French with illustrations and pictures. It demonstrates the real charming of French dishes by introducing plenty of Fresh dishes, intriguing the enjoyment of every sense organ and describing the phenomenon of sharing French dishes with friends and family.