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Handbook of Food Science and Technology 1
Jazyk
Angličtina
Angličtina
E-kniha
Adobe ePub
This book serves as a general introduction to food science and technology, based on the academic cou...
Celý popis
Libristo kód: 45848611
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466 b
466 b
4 660
Kč
Skladem
Ihned ke stažení
This book serves as a general introduction to food science and technology, based on the academic courses presented by the authors as well as their personal research experiences. The authors' main focus is on the biological and physical-chemical stabilization of food, and the quality assessment control methods and normative aspects of the subsequent processes. Presented across three parts, the authors offer a detailed account of the scientific basis and technological knowledge needed to understand agro-food transformation. From biological analyses and process engineering, through to the development of food products and biochemical and microbiological changes, the different parts cover all aspects of the control of food quality.
Informace o knize
Plný název
Handbook of Food Science and Technology 1
Jazyk
Angličtina
Angličtina
Vazba
E-kniha - Adobe ePub
Datum vydání
2016
EAN
9781119268673
Libristo kód
45848611
Nakladatelství
Wiley-ISTE
