Modern Cuban

Cooking delicious Cuban meals for peopleof all backgroundsServing upa fresh take on Cuban food, Ana Quincoces reimagines traditional recipes fortodays home chefs in Modern Cuban. This cookbook unites generations byhelping readers make timeless dishes that showcase the distinctive flavors ofclassic Cuban cuisine while crafting meals that are accessible to everyone. Modern Cuban shows how towelcome guests to an inclusive culinary celebration, demonstrating how many ofthese much-loved recipes can be tweaked or are already good fits for vegetarian,vegan, gluten-free, ketogenic, and other diets. With ingredients andalternatives that are easy to find or already in most home kitchens, learningCuban cooking has never been so simple! Readers will find instructions for preparingessentials like fragrant sofrito and tangy mojo criollo along with irresistiblecroquetas, yuca frita (fried yuca), sopa de platano (plantain soup), picadillo(beef hash), buttery guava-filled pastelitos (pastries), flan de coco (coconutflan), and an abundance of other delectable sides, mains, and desserts. Accompanied by beautiful photos thatpresent iconic dishes in a new, modern light, the recipes in this cookbookinclude Ana Quincocess personal memories of her family and the food culturethey passed down to her. Modern Cuban is perfect for beginners andadvanced cooks alike who want to celebrate Cuban favorites in ways that honorthe past and present. Above all, this cookbook is for anyone who enjoysgathering good company for great food that feeds the soul. Buen provecho!