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S dárkovým poukazem nešlápnete vedle. Obdarovaný si za dárkový poukaz může vybrat cokoliv z naší nabídky.
This book is co-written by the nutrition experts from Peking Union Medical College Hospital, based on years of research and clinical experience, combined with hospitalized patients suffering from gout, and nutrition catering to the situation prepared by the organization. In addition to describing the basis of the disease and nutrition rehabilitation knowledge, it also uses dozens of meals to provide readers with scientific and practical nutrition and rehabilitation guidance. The key caterings are listed in details, including raw materials, cooking methods and edible methods. Furthermore, it selects 12 catering with colorful photos.