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This book details all important aspects of this analytical technique. Special attention is given to the set-up of the extractor and to off-line and on-line coupling. The applications given by the authors cover the wide range from environmental and food samples to industrial and clinical analysis. The book also contains a critical comparison of other extraction methods and discusses different coupling techniques. The book helps the novice to adopt this method in his laboratory and provides the experienced practitioner with ideas and information necessary to optimise this successful new analytical technique.