Ancient Greece and Wine

Introduction:

Ancient Greece as the cradle of western viticulture.
Importance of wine in the culture, religion and economy of Ancient Greece.
Influence of Ancient Greece on wine production in the modern world.

Viticulture in Ancient Greece:

Origins and mythology of wine: Dionysus and the legends about the discovery of wine.
Expansion of viticulture: from mainland Greece to islands and colonies.
Viticultural practices: cultivation, pruning, harvesting.
Types of vines and grape varieties cultivated in ancient times.
Tools and techniques used in production.
The role of gods and heroes in wine culture.

Wine Production in Ancient Greece:

Winemaking methods: pressing, fermentation, storage.
Types of wines produced: red, white, rosé, sweet.
Use of additives and conservation techniques.
Wine vessels and containers: amphorae, craters, kylix.
The importance of wine at banquets and symposiums.

Wine in Greek Society:

Wine in everyday life: consumption, commerce, offerings.
Wine laws and regulations.
Wine in literature, poetry and philosophy.
Representations of wine in art and iconography.
Wine as a symbol of social status and power.

The Greek Influence on the World of Wine:

Spread of viticulture and production techniques to other regions.
Contributions to the classification and designation of origin of wines.
Cultural and philosophical heritage related to wine.
Impact of Ancient Greece on modern oenology.

Glossary of Terms:

Definitions of terms related to viticulture, oenology and wine culture in Ancient Greece.