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Biofuels: The Green Energy Revolution" explores the science, technologies, and policies behind biofuel production and its potential as a sustainable energy source. It covers first-, second-, and third-generation biofuels, focusing on feedstocks like food crops, lignocellulosic waste, and algae. The book explains production methods such as fermentation, transesterification, and gasification, and highlights innovations in biotechnology and microalgae cultivation. It evaluates environmental and economic impacts, including carbon footprint, biodiversity concerns, and food vs. fuel debates. Case studies and global perspectives demonstrate real-world applications and challenges. Aimed at researchers, engineers, students, and policymakers, this book offers practical insights and encourages investment in bio-based economies.
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