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Blender: Krups Cookbook
Angličtina
55 b
Až 30 dní na vrácení zboží
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To mix, to shake...to propel! Out of the cabinet...and on to the counter! Go beyond smoothies and tropical cocktails, discover recipes that are truly practical and specially designed to make the best use of your blender. How about Cold Roasted Red Pepper Veloute, Chocolate Hazelnut Milk with Nut Brittle, Cinnamon-Pear Soup or Raspberry Clafoutis? Here are 50 sensational recipes for everything from coconut milk, pear soup and fig waffles to creme brulee, plus great recipes for cocktails, soups, milk shakes, a large variety of desserts and much, much more. Created by Catherine Madani, author of many cookbooks and Frederic Vardon, chef consultant for the Alain Ducasse Group for 10 years, this cookbook brings a wealth of French cooking experience to bear on the blender, a kitchen appliance with uses for every meal, every day.
Informace o knize
Angličtina
Darujte tuto knihu ještě dnes
Je to snadné
1 Přidejte knihu do košíku a zvolte doručit jako dárek 2 Obratem vám zašleme poukaz 3 Kniha dorazí na adresu obdarovanéhoMohlo by vás také zajímat
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