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Chickpea, an ancient crop of modern times is important in both developing and developed nations. Consisting of 30 succinct chapters by international experts, this book contains the most up to date information on all aspects of chickpea breeding and management. Topics such as integrated pest management and biotechnology applications are covered and are currently important to chickpea improvement. This book combines the many and varied research issues impacting on production and utilisation of the chickpea crop on its journey from paddock to plate.