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Infection control is a primary means of disease containment in all health care settings including dental office. Today's busy dental practices face a serious challenge to maintain and increase productivity while ensuring that patient safety remains a top priority. At times these may seem like incompatible goals. Advances in dental processing equipment, however have empowered practices to develop safer processes while increasing efficiencies and ultimately saving money. This book attempts to compile various sterilization and disinfection systems and aims in discussing their advantages, disadvantages and their implementation in detail.