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Cobia (Rachycentron canadum) is a large, fast-growing, migratory marine fish prized by fishermen, chefs, and aquaculturists. This chapter establishes the biological identity of cobia, outlines where and how it lives in the wild, explains why it has become a focus of modern aquaculture and fisheries, describes its commercial value, and places the species in its ecological context. Understanding these fundamentals is essential for anyone planning to breed, rear, harvest, or manage cobia stocks responsibly.