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Cocina Cubana is a collection of classic homestyle Cuban recipes designed for today's busy cook. It is the most comprehensive cookbook for preparing some of the best and most popular dishes from Cuba, from black beans and croquetas to ropa veija and tostones. It is organized by food category (tortillas, soups, stews, rice dishes, pastas, meat dishes, desserts, etc) and is truly a combination of tried and true dishes with more innovative, lesser known Cuban cuisine.