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Cold Canning
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Cold canning is a revolutionary new approach to preserving the best produce of the season, without the headache of traditional canning methods. Whether you''re canning for convenience, frugality, or fun, these small-batch recipes are simple to make and can be safely stored for months or even years in your refrigerator or freezer.
Home cooks will love cold canning because...
- It''s easier, requiring no unwieldy tools
- It preserves fresher flavors in the jar
- It saves money with small batches
- It saves time with quick setup and cooking
- It''s healthier because recipes use less sugar and salt
- It''s completely safe
Bestselling authors Bruce Weinstein and Mark Scarbrough are among America''s most trusted culinary experts, and here they gather 425 recipes showing how to pickle and preserve the world-from strawberry jam to Sri Lankan lime pickles, from peach-ginger preserves to homemade sambal oelek. With Cold Canning, it is easier than ever to save a taste of the summer for any time of the year.
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