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The toxicity of a chemical depends on the dose--the amount of exposure to the substance. The Dose Makes the Poison, Third Edition broadens the scope of its predecessors from a heavy focus on industrial chemicals as toxicants to include drugs, food additives, cosmetics, and other compounds that people are exposed to daily. Also new to this edition are newer hot button issues such as nanoparticle toxicants, secondhand smoke, food contamination, and lead in toys. Written in an easy-to-understand manner, this book is ideal for anyone interested in toxicology.