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Guide to Canning, Freezing, Curing and Smoking Meat, Fish and Game

Name: Guide to Canning, Freezing, Curing and Smoking Meat, Fish and Game
Brand: Storey Books
SKU: 04822480
Price: 406 CZK
Availability: InStock

Wilbur F. Eastman

Jazyk

Angličtina

Kniha Brožovaná

Libristo kód: 04822480

Nakladatelství Storey Books, srpna 2002

This no-nonsense guide to canning, freezing, smoking and curing meat, fish and game is written in do... Celý popis

Libristo kód: 04822480

41 b

406 Kč

Skladem u dodavatele v malém množství Odesíláme za 12-17 dnů

30 dní na vrácení zboží

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This no-nonsense guide to canning, freezing, smoking and curing meat, fish and game is written in down-to-earth, informative, everyday language. The third edition of this perennial bestseller is completely revised and updated to comply with the latest health and safety guidelines. Includes dozens of delicious recipes for homemade Beef Jerky, Pemmican, Venison Mincemeat, Corned Beef, Gepockelete (German-style cured pork), Bacon, Canadian Bacon, Smoked Sausage, Liverwurst, Bologna, Pepperoni, Fish Chowder, Cured Turkey and a variety of hams. Learn tasty pickling methods for tripe, fish, beef, pork and oysters.