Kontakt
Jak nakupovat
Doručení
Nákupní rádce
Halibut
Angličtina
48 b
Až 30 dní na vrácení zboží
Zákazníci také koupili
/
Brožovaná
308
Kč
/
Brožovaná
398
Kč
/
Brožovaná
590
Kč
/
Brožovaná
134
Kč
/
Brožovaná
622
Kč
/
Brožovaná
421
Kč
/
Brožovaná
361
Kč
"Favorite recipes for a popular fish." Halibut has become increasingly popular in fish stores and supermarkets nationwide. The firm, succulent flesh of halibut is low in fat and well suited for all cooking methods. This collection includes 120 recipes traditional favorites along with 40 new ones from award-winning author and chef Karen Barnaby, one of North America's leading seafood chefs. Halibut: The Cookbook surveys the culinary and natural history of the fish, and provides tips on how to choose the freshest catch at the store. Conveniently organized by meal course, Halibut includes marinades, curing instructions and different cooking methods. The recipes are easy to follow, ranging from simple dishes to elaborate meals. Here are samples of the 120 recipes: Grilled halibut steaks with pink peppercorn chive butter Baked halibut tapenade crust and caponata Riesling braised halibut with tarragon and chives Alaskan halibut chowder. Comprehensive and clearly written, Halibut: The Cookbook will be welcomed by home chefs who have long enjoyed this popular fish, as well as those just adding it to their list of favorites.
Informace o knize
Angličtina
Darujte tuto knihu ještě dnes
Je to snadné
1 Přidejte knihu do košíku a zvolte doručit jako dárek 2 Obratem vám zašleme poukaz 3 Kniha dorazí na adresu obdarovanéhoMohlo by vás také zajímat
/
Brožovaná
456
Kč
/
Brožovaná
859
Kč
/
Brožovaná
613
Kč
Ahoj! Jsem Libroamiko, tvůj knižní rádce.
Jak ti můžu pomoct?