Kontakt
Jak nakupovat
Doručení
Nákupní rádce
Modifying Food Texture
Angličtina
384 b
30 dní na vrácení zboží
Mohlo by vás také zajímat
Modifying Food Texture, Volume 1: Novel Ingredients and Processing Techniques discusses texture as an important aspect of consumer food acceptance and preference, and the fact that specific consumer groups, including infants, the elderly, and dysphagia patients require texture-modified foods.§§Topics covered include ingredients and processing techniques used in texture modification of foods, an overview of food texture issues, the novel use of processing techniques for texture modification, and the uses of food ingredients in texture-modified foods.§§Discusses texture as an important aspect of consumer food acceptance and preference§Presents findings and tactics that address the special needs of infants, the elderly, and dysphagia patients §Topics covered include ingredients and processing techniques used in texture modification of foods, along with an overview of food texture issues, amongst others
Informace o knize
Angličtina
Darujte tuto knihu ještě dnes
Je to snadné
1 Přidejte knihu do košíku a zvolte doručit jako dárek 2 Obratem vám zašleme poukaz 3 Kniha dorazí na adresu obdarovanéhoAhoj! Jsem Libroamiko, tvůj knižní rádce.
Jak ti můžu pomoct?