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My Simple Italian
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Most people arrive home from work and want a quick, healthy supper that's easy to prepare but still delectable - at weekends it's a joy to spend time in the kitchen cooking for friends and family, lazily stirring a risotto or roasting a joint of meat. Acclaimed chef Theo Randall has come up with 100 recipes to suit your lifestyle - whether you have 15, 30, 45 or 60 minutes to cook. All the recipes are in real time, from scratch to finished dish, so there are no extra preparation or waiting times. As ever, Theo's River Cafe heritage shines through in the simple but exquisite, Mediterranean-inspired dishes, which include Frittata with goat's curd and lavender honey, Prosciutto di Parma with radicchio and balsamic, Sea bass with porcini, lemon and thyme and Almond tart with baked apricots. Fresh and innovative, Theo's approach means you can relax at mealtimes while enjoying delicious food every day of the week.
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