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Nathan Outlaw's British Seafood
Angličtina
41 b
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Termín neznámý
Až 30 dní na vrácení zboží
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Adobe ePub DRM
72
Kč
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Brožovaná
335
Kč
/
Brožovaná
367
Kč
/
Brožovaná
186
Kč
Boasting 3 Michelin stars across two restaurants in Port Isaac, Cornwall, Nathan Outlaw is passionate about seafood. He is renowned for his unique style of cooking, which encourages the individual flavours of the fish and shellfish to shine through. Sourcing sustainable fish and local produce in season, Nathan uses his considerable flair to take simple fish cooking to new heights.
In this impressive cookbook Nathan offers advice on sourcing and buying fish and shellfish, then guides you through the various cooking techniques. The core of the book takes you through the individual fish and shellfish – brill, bream, sea bass, salmon, scallops, squid and more – suggesting the best cooking techniques and how to match the fish with sauces and accompaniments. He then offers recipes ranging from everyday quick dishes to signature dishes from his restaurant. Also included is a detailed photographic guide to preparing the different types of fish and shellfish.
Photographed on location in Cornwall, this superb book has a real sense of place and shows how easy it is to replicate Nathan¹s beautiful food at home.
Informace o knize
Angličtina
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Je to snadné
1 Přidejte knihu do košíku a zvolte doručit jako dárek 2 Obratem vám zašleme poukaz 3 Kniha dorazí na adresu obdarovanéhoMohlo by vás také zajímat
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Brožovaná
279
Kč
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