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Learn how to mix and serve over 60 classic and contemporary cocktails from "The Big Easy's" best bars and mixologists. From Absinthe coolers, and Sazeracs, to mint juleps, this gorgeous cocktail mixer book offers more than sixty recipes from some of New Orleans' most famous establishments and their internationally renowned mixologists. Each cocktail recipe is complemented by full-colour photographs, a history, and anecdotes, to ensure you get the real taste of "The Big Easy" with every sip. New Orleans cocktails are easy on the eyes and brilliant on the taste buds - learn how to mix the best with this fabulous book.