Kontakt
Jak nakupovat
Doručení
Nákupní rádce
Angličtina
659 b
Až 30 dní na vrácení zboží
Zákazníci také koupili
/
Brožovaná
239
Kč
/
Brožovaná
293
Kč
Co-published in partnership with the Cereals and Grains Association, Plant Proteins: Farm to Table addresses all aspects of plant proteins, including plant science, chemistry, processing, formulations, nutrition, and trends This important reference also covers cereal and pulse plant-based proteins and presents protein extraction and processing techniques, as well as ingredient principles and their application in formulating plant-based products - from ingredient interactions to processing to measurement science, including sensory. This book addresses not only the different types of plant proteins and their nutritional aspects but also plant protein processing and ingredients and formulating plant proteins to develop plant-based foods. It will be a welcomed addition to the libraries of food technologists, research scientists, product developers, process engineers, students, and educators. Includes nutritional claims and calculations for individual countries supported with examples Presents methods and techniques for evaluations of plant-based foods Provides descriptions and comparisons of types of plant proteins Contains application case studies pertaining to ingredient insights, formulation tips, and food processing challenges and solution Provide insights on plant protein ingredient processing
Informace o knize
Angličtina
Kategorie
Darujte tuto knihu ještě dnes
Je to snadné
1 Přidejte knihu do košíku a zvolte doručit jako dárek 2 Obratem vám zašleme poukaz 3 Kniha dorazí na adresu obdarovanéhoMohlo by vás také zajímat
/
Brožovaná
442
Kč
/
Brožovaná
665
Kč
/
Brožovaná
237
Kč
/
Kalendář
279
Kč
Ahoj! Jsem Libroamiko, tvůj knižní rádce.
Jak ti můžu pomoct?