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Principles and Reactions of Protein Extraction, Purification, and Characterization

Name: Principles and Reactions of Protein Extraction, Purification, and Characterization
Brand: Taylor & Francis Ltd
SKU: 18260838
Price: 8323 CZK
Availability: InStock
Author: AHMED
ISBN: 9781138406971

AHMED

Jazyk

Angličtina

Kniha Pevná

Libristo kód: 18260838

Nakladatelství Taylor & Francis Ltd, červenec 2017

Principles and Reactions of Protein Extraction, Purification, and Characterization provides the mech... Celý popis

Libristo kód: 18260838

832 b

8 323 Kč

50 % šance Prohledáme celý svět Kdy knihu dostanu?

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Principles and Reactions of Protein Extraction, Purification, and Characterization provides the mechanisms and experimental procedures for classic to cutting-edge techniques used in protein extraction, purification, and characterization.

The author presents the principles and reactions behind each procedure and uses tables to compare the different methods. The book also discusses the development of antibodies and immunochemical techniques as tools for characterizing proteins and modified proteins such as glycoproteins. Helpful illustrations, diagrams, and tables effectively transform theoretical concepts into practical knowledge. Along with methodical working procedures for most techniques, the book also offers useful advice on which technique to use and when to apply a particular method.

Presenting the advantages and disadvantages of the various protein techniques, Principles and Reactions of Protein Extraction, Purification, and Characterization enables students and researchers to master the mechanisms behind the protocols and choose the best method for their purposes.