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The second novel in an epic multi-generational saga about an Anglo-Italian family that founds a restaurant dynasty, by award-winning restaurateur Prue Leith. Angelica Angelotti has grown up in her father's restaurant business, and now she wants to strike out on her own. Defying her father, she moves to Paris to learn French cuisine. There, caught up in the excitement of the May '68 student riots, she falls in love with a charismatic but unreliable man. Back in London with her husband, Angelica's career blossoms at the Savoy and further develops as a food writer. What happens to her marriage is another matter and her parents' concerns are proved painfully right...