Kontakt
Jak nakupovat
Doručení
Nákupní rádce
Pseudocereals and Less Common Cereals
Grain Properties and Utilization Potential
Angličtina
249 b
Až 30 dní na vrácení zboží
Zákazníci také koupili
This book, written by leading grain scientists from Europe and Africa, examines six such grains that have been important food crops in various parts of the world and have the potential for much greater and more widespread use. The chemistry, nutritional value, food processing technologies and potential applications of three true cereals: sorghum, spelt wheat and the major millet species, and three dicotyledonous pseudocereals: grain amaranth, buckwheat and quinoa are discussed. Just three cereal grains account for more than 75 per cent of all grains produced worldwide. This causes high risks for the future of humankind via catastrophic food crop failures and is detrimental to our long-term health. In addition, the intensive cultivation practises needed to produce the required high yields of these cereals is frequently leading to environmental degradation, and they are often inappropriiate in the Developing World.
Informace o knize
Angličtina
Kategorie
Darujte tuto knihu ještě dnes
Je to snadné
1 Přidejte knihu do košíku a zvolte doručit jako dárek 2 Obratem vám zašleme poukaz 3 Kniha dorazí na adresu obdarovanéhoMohlo by vás také zajímat
/
Brožovaná
1 250
Kč
/
Brožovaná
11 190
Kč
/
Brožovaná
2 022
Kč
/
Pevná
794
Kč
/
Brožovaná
339
Kč
/
Pevná
158
Kč
Ahoj! Jsem Libroamiko, tvůj knižní rádce.
Jak ti můžu pomoct?