Kontakt
Jak nakupovat
Doručení
Nákupní rádce
Quality of Fresh and Processed Foods
Angličtina
541 b
Až 30 dní na vrácení zboží
Zákazníci také koupili
/
Brožovaná
365
Kč
/
Brožovaná
449
Kč
/
Brožovaná
673
Kč
/
Brožovaná
853
Kč
Quality is a composite term encompassing many characteristics of foods. These include color, aroma, texture, general nutrition, shelf-life, stability, and possible presence of undesirable constituents. Obviously deterioration of quality may lead to changes in the attributes that characterize the food in its fresh or freshly processed state. In addition, quality enhancement of products may be carried out using appropriate processing techniques. Interaction of different components present with one another could have a profound effect on sensory quality of products. Meanwhile, presence of extraneous matter such as pesticides and debris may also contribute to a compromise in the quality of foods. In addition, processing often brings about changes in many attributes of food including its nutritional value. Thus, examination of process-induced changes in food products is important. In this book, a cursory account of quality attributes of fresh and processed foods is provided.The book is of interest to food scientists, nutritionists and biochemists in academia, government and industry.
Informace o knize
Angličtina
Darujte tuto knihu ještě dnes
Je to snadné
1 Přidejte knihu do košíku a zvolte doručit jako dárek 2 Obratem vám zašleme poukaz 3 Kniha dorazí na adresu obdarovanéhoMohlo by vás také zajímat
/
Brožovaná
155
Kč
/
Brožovaná
380
Kč
/
Brožovaná
874
Kč
/
Pevná
707
Kč
Ahoj! Jsem Libroamiko, tvůj knižní rádce.
Jak ti můžu pomoct?