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What if the greatest wines don't just reflect where they come from - they remember it?
Alex Hartley is a London-based wine writer with a reputation for precision and a career built on scepticism. When a chance encounter with an aged Hunter Valley Semillon produces an experience she cannot explain - a vivid, inexplicable flash of place, memory, and sensation - she dismisses it as imagination.
She's wrong.
Drawn into the orbit of a reclusive scientist's suppressed research, Alex begins to unravel a discovery that challenges everything she thought she knew about wine, consciousness, and the nature of place itself. Dr Elizabeth Chen had a theory: that certain wines, under certain conditions, could store quantum information - fragments of environment, event, and human presence, locked into the bottle and released decades later to those sensitive enough to receive them.
Chen's research was buried. Alex is about to find out why.
Quantum Wine: Terroir is a literary thriller set between the wine cellars of London and the ancient soils of the Hunter Valley, where science and sensory experience collide in ways that are deeply unsettling - and impossible to ignore.
For readers who believe that a great wine tells a story, this novel asks: what if that story is true?