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Knihy v angličtině > Životní styl, koníčky a volný čas > Kulinářské umění/jídlo a pití/psaní o jídle > Vaření a pečení podle ingrediencí > Vaření a pečení: mléčné výrobky > Science and Practice of Cheese-Making: A Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended as a Text-Book for the U

Kniha Science and Practice of Cheese-Making: A Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended as a Text-Book for the U Lucius Van Slyke

Science and Practice of Cheese-Making: A Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended as a Text-Book for the U

Name: Science and Practice of Cheese-Making: A Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended as a Text-Book for the U
Brand: APPLEWOOD
SKU: 12091400
Price: 832 CZK
Availability: InStock

Lucius Van Slyke

Charles Publow

Jazyk

Angličtina

Kniha Brožovaná

Libristo kód: 12091400

Nakladatelství APPLEWOOD, prosince 2000

Van Slyke and Publow's 1913 work is a comprehensive source of information on American cheese-making....

Libristo kód: 12091400

83 b

832 Kč

Skladem u dodavatele Odesíláme za 14-18 dnů

30 dní na vrácení zboží

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Van Slyke and Publow's 1913 work is a comprehensive source of information on American cheese-making. A vital reference for anyone interested in making cheese.

Informace o knize

Plný název Science and Practice of Cheese-Making: A Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended as a Text-Book for the U

Autor Lucius Van Slyke, Charles Publow

Jazyk

Angličtina

Vazba Kniha - Brožovaná

Datum vydání 2001

Počet stran 516

EAN 9781429010733

ISBN 1429010738

Libristo kód 12091400

Nakladatelství APPLEWOOD

Váha 735

Rozměry 152 x 230 x 31