Kontakt
Jak nakupovat
Doručení
Nákupní rádce
Skills and Quality Production in the South African Wine Industry
Does training matter?
Angličtina
193 b
Až 30 dní na vrácení zboží
Zákazníci také koupili
/
Brožovaná
495
Kč
/
Brožovaná
2 024
Kč
There is a general consensus amongst industry experts that in order for the South African wine industry to sustain the success it has enjoyed thus far in export markets like the United Kingdom, the Netherlands and Sweden and to become even more internationally competitive, it has to improve the quality of its wine and move into higher price categories of the wine market. Skills training has been highlighted as a significant component of a strategy to improve the quality of South African wine. The book argues that although there has been a general upgrading of skills in relation to new vineyard practices for quality production, workers at the co-operatives and estates studied do not yet receive the kind of in-depth knowledge which the theory argues is necessary for the production of quality wine. The evidence suggests that in a country like South Africa, in the context of a legacy of low education and literacy levels amongst workers, repeated demonstration and strict supervision can compensate to a certain degree for a lack of in-depth knowledge and discretion amongst workers.
Informace o knize
Angličtina
Darujte tuto knihu ještě dnes
Je to snadné
1 Přidejte knihu do košíku a zvolte doručit jako dárek 2 Obratem vám zašleme poukaz 3 Kniha dorazí na adresu obdarovanéhoMohlo by vás také zajímat
/
Brožovaná
321
Kč
/
Brožovaná
576
Kč
/
Brožovaná
610
Kč
/
Brožovaná
165
Kč
Ahoj! Jsem Libroamiko, tvůj knižní rádce.
Jak ti můžu pomoct?