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Spring Tea Time is the most vibrant and fragrant time of the year! It is the time of the year for new growth, new experiences, and of course new tea time recipes. When customers are asked which new recipe is their favorite, the answer of course is the one right in front of them!
Join Leila and her daughter Erika on this exploration of flavors through the abundant Spring holidays and the diversified foods that make them each amazing. From a Mexican Chocolate Scone for Cinco de Mayo to Zucchini Rosette Quiche for Mother's Day our continued journey into new recipes will take your taste buds on a trip.
Hop aboard for the ride and create these Spring recipes at home with your family and friends. Follow us down the garden path to a road paved in scones, tea, and making Spring Memories with Every Cup!