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This edited volume documents the current nature conservation status of arable habitats in Europe. Arable farming systems have evolved in the European landscape over more than ten thousand years and now occupy nearly 30% of the European land area. They support species that have life cycles closely synchronised with traditional cereal growing, many of which have experienced massive declines throughout Europe. For example, in Britain, of the 100 plant species exhibiting the greatest declines in the latter half of the 20th century, 47 were typical of arable land. Despite this the habitat and many of the species associated with it remains unprotected across much of Europe. The 22 chapters cover a range of topics, including: