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Butchering Poultry, Rabbit, Lamb, Goat, and Pork

Name: Butchering Poultry, Rabbit, Lamb, Goat, and Pork
Brand: Storey Publishing LLC
SKU: 02088956
Price: 690 CZK
Availability: InStock

Adam Danforth

Jazyk

Angličtina

Kniha Brožovaná

Libristo kód: 02088956

Nakladatelství Storey Publishing LLC, února 2014

More and more people are deciding to raise small animals for meat. This is the book that shows exact... Celý popis

Libristo kód: 02088956

69 b

TOP

690 Kč

Skladem u dodavatele v malém množství Odesíláme za 10-14 dnů

30 dní na vrácení zboží

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More and more people are deciding to raise small animals for meat. This is the book that shows exactly how to handle the slaughter and butchering of small livestock in a humane and sustainable way. With step-by-step photographs of the farm to table process, it is destined to be the bible on the topic. It begins with general information about food safety, freezing and packaging, tools and equipment, butchering methods, and pre-slaughter conditions before moving into the specifics of slaughtering and butchering each type of smaller animal - chicken and other poultry, rabbits, sheep, pigs, and goats. It includes detailed descriptions of specialty cuts and how to make them.