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Art of the Restaurateur

Language EnglishEnglish
Book Hardback
Book Art of the Restaurateur Nicholas Lander
Libristo code: 01205923
Publishers Phaidon Press Ltd, September 2012
Reveals the hidden stories behind some of the worlds best restaurants, which celebrate the complex b... Full description
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939 Kč
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Reveals the hidden stories behind some of the worlds best restaurants, which celebrate the complex but unrecognised art of the restaurateur. Every restaurateurs story is fascinating, and has something different to tell about the creation of a successful restaurant. The first book by renowned Financial Times restaurant critic, Nicholas Lander. An accessible, engaging read for anyone who is interested in food, restaurants orcreativity in business.

About the book

Full name Art of the Restaurateur
Author Nicholas Lander
Language English
Binding Book - Hardback
Date of issue 2012
Number of pages 352
EAN 9780714864693
ISBN 0714864692
Libristo code 01205923
Publishers Phaidon Press Ltd
Weight 926
Dimensions 244 x 179 x 33

Categories

Technology, Engineering, Agriculture > Other technologies & applied sciences > Other vocational technologies & trades > Hotel & catering trades
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc
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