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Crust: From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche
Language
English
English
Book
Hardback
Richard Bertinet's revolutionary and simple approach to breadmaking gives you the confidence to crea...
Full description
Libristo code: 28456746
Customers also purchased
Richard Bertinet's revolutionary and simple approach to breadmaking gives you the confidence to create really exciting recipes at home. He shows us how a good crust is one of the most significant things about all types of great bread. To start with, Ri
About the book
Full name
Crust: From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche
Author
Richard Bertinet
Language
English
English
Binding
Book - Hardback
Date of issue
2020
Number of pages
160
EAN
9780857839169
ISBN
0857839160
Libristo code
28456746
Publishers
Kyle Books
Weight
906
Dimensions
234 x 261 x 20
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