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Elements of Pizza

Language EnglishEnglish
Book Hardback
Book Elements of Pizza Ken Forkish
Libristo code: 02887080
Publishers Random House USA Inc, April 2016
A follow-up to the James Beard and IACP award-winning book "Flour Water Salt Yeast", offering reader...
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585 Kč
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A follow-up to the James Beard and IACP award-winning book "Flour Water Salt Yeast", offering readers a complete education on the craft of artisanal pizza-making.

About the book

Full name Elements of Pizza
Author Ken Forkish
Language English
Binding Book - Hardback
Date of issue 2016
Number of pages 256
EAN 9781607748380
ISBN 160774838X
Libristo code 02887080
Publishers Random House USA Inc
Weight 1110
Dimensions 261 x 212 x 23

Categories

Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > Cookery dishes & courses
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