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Japanese Patisserie

Language EnglishEnglish
Book Hardback
Book Japanese Patisserie James Campbell
Libristo code: 13814146
Publishers Ryland, Peters & Small Ltd, October 2015
This book intends to stimulate the senses with a range of delicious and visually precise recipes for... Full description
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This book intends to stimulate the senses with a range of delicious and visually precise recipes for patisserie with a contemporary, on-trend Japanese twist. This elegant collection is aimed at the confident home-cook who has an interest in using ingredients such as yuzu, sesame, miso, matcha and wasabi.

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