Free delivery for purchases over 1 499 Kč
PPL Parcel Shop 54 Czech Post 74 Balíkovna 49 GLS point 54 GLS courier 64 PPL courier 99 Zásilkovna 54

Liquid Intelligence

Language EnglishEnglish
Book Hardback
Book Liquid Intelligence Dave Arnold
Libristo code: 02633158
Publishers WW Norton & Co, October 2014
Winner of the 2015 James Beard Award for Best Beverage Book and the 2015 IACP Jane Grigson Award. A... Full description
? points 78 b TOP TOP
777
In stock at our supplier Shipping in 9-13 days

30-day return policy


Customers also purchased


TOP
The Noma Guide to Fermentation René Redzepi / Hardback
common.buy 798
TOP
The Art & Science of Foodpairing Peter Coucquyt / Hardback
common.buy 1 042
TOP
The Flavor Matrix James Briscione / Hardback
common.buy 813
TOP
Cocktail Codex Alex Day / Hardback
common.buy 666
TOP
The Drunken Botanist Amy Stewart / Hardback
common.buy 498
TOP
Imbibe! David Wondrich / Hardback
common.buy 605
TOP
Smuggler's Cove Martin Cate / Hardback
common.buy 617
TOP
Meehan's Bartender Manual Jim Meehan / Hardback
common.buy 818
TOP
The Joy of Mixology Gary Regan / Hardback
common.buy 600
TOP
Alchemist Cocktail Book The Alchemist / Hardback
common.buy 464
TOP
Tiki Shannon Mustipher / Hardback
common.buy 594
TOP
Regarding Cocktails Sasha Petraske / Hardback
common.buy 679
TOP
Savoy Cocktail Book Harry Craddock / Hardback
common.buy 692
TOP
Cocktail Chemistry / Hardback
common.buy 502

Winner of the 2015 James Beard Award for Best Beverage Book and the 2015 IACP Jane Grigson Award.

A revolutionary approach to making better-looking, better-tasting drinks.

In Dave Arnold’s world, the shape of an ice cube, the sugars and acids in an apple, and the bubbles in a bottle of champagne are all ingredients to be measured, tested, and tweaked.

With Liquid Intelligence, the creative force at work in Booker & Dax, New York City’s high-tech bar, brings readers behind the counter and into the lab. There, Arnold and his collaborators investigate temperature, carbonation, sugar concentration, and acidity in search of ways to enhance classic cocktails and invent new ones that revolutionize your expectations about what a drink can look and taste like.

Years of rigorous experimentation and study―botched attempts and inspired solutions―have yielded the recipes and techniques found in these pages. Featuring more than 120 recipes and nearly 450 color photographs, Liquid Intelligence begins with the simple―how ice forms and how to make crystal-clear cubes in your own freezer―and then progresses into advanced techniques like clarifying cloudy lime juice with enzymes, nitro-muddling fresh basil to prevent browning, and infusing vodka with coffee, orange, or peppercorns.

Practical tips for preparing drinks by the pitcher, making homemade sodas, and building a specialized bar in your own home are exactly what drink enthusiasts need to know. For devotees seeking the cutting edge, chapters on liquid nitrogen, chitosan/gellan washing, and the applications of a centrifuge expand the boundaries of traditional cocktail craft.

Arnold’s book is the beginning of a new method of making drinks, a problem-solving approach grounded in attentive observation and creative techniques. Readers will learn how to extract the sweet flavor of peppers without the spice, why bottling certain drinks beforehand beats shaking them at the bar, and why quinine powder and succinic acid lead to the perfect gin and tonic.

Liquid Intelligence is about satisfying your curiosity and refining your technique, from red-hot pokers to the elegance of an old-fashioned. Whether you’re in search of astounding drinks or a one-of-a-kind journey into the next generation of cocktail making, Liquid Intelligence is the ultimate standard―one that no bartender or drink enthusiast should be without.

450 color photographs

About the book

Full name Liquid Intelligence
Author Dave Arnold
Language English
Binding Book - Hardback
Date of issue 2014
Number of pages 416
EAN 9780393089035
ISBN 0393089037
Libristo code 02633158
Publishers WW Norton & Co
Weight 1466
Dimensions 216 x 264 x 29
Give this book today
It's easy
1 Add to cart and choose Deliver as present at the checkout 2 We'll send you a voucher 3 The book will arrive at the recipient's address

You might also be interested in


TOP
Seven Husbands of Evelyn Hugo Taylor Jenkins Reid / Paperback
common.buy 209
TOP
Wine Folly: Magnum Edition Madeline Puckette / Hardback
common.buy 825
TOP
Milk and Honey Rupi Kaur / Paperback
common.buy 294
TOP
The Art of Fermentation Sandor Ellix Katz / Hardback
common.buy 773
TOP
How to Live with a Huge Penis Richard Jacob / Paperback
common.buy 289
TOP
All the Light We Cannot See Anthony Doerr / Paperback
common.buy 276
TOP
Wine Bible, 3rd Edition / Paperback
common.buy 812
TOP
Setting the Table Danny Meyer / Paperback
common.buy 478
TOP
The Alchemy of Finance George Soros / Paperback
common.buy 538
TOP
Cocktail Book Anonym / Hardback
common.buy 249
Vegetarian Flavor Bible Karen Page / Hardback
common.buy 924
Bitters Brad Thomas Parsons / Hardback
common.buy 515
Jerry Thomas' Bartenders Guide Ross Brown / Paperback
common.buy 444

Login

Log in to your account. Don't have a Libristo account? Create one now!

 
mandatory
mandatory

Don’t have an account? Discover the benefits of having a Libristo account!

With a Libristo account, you'll have everything under control.

Create a Libristo account