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Tecnologías térmicas para el procesado de los alimentos
Language
Spanish
Spanish
Book
Paperback
Libristo code: 12987550
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98 b
98 b
979
Kč
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About the book
Full name
Tecnologías térmicas para el procesado de los alimentos
Author
Philip Richardson, Alberto Ibarz Ribas
Language
Spanish
Spanish
Binding
Book - Paperback
Date of issue
2004
Number of pages
328
EAN
9788420010427
ISBN
8420010421
Libristo code
12987550
Publishers
Editorial Acribia, S.A.
Dimensions
170 x 240
