Free delivery for purchases over 1 499 Kč
PPL Parcel Shop 54 Czech Post 74 Balíkovna 49 GLS point 54 GLS courier 64 PPL courier 99 Zásilkovna 54

Charcuterie Diary

Language EnglishEnglish
Book Hardback
Book Charcuterie Diary PETER J BOOTH
Libristo code: 16809230
Publishers Peter Booth, May 2017
Do not be afraid of charcuterie.It is a technique for meat preservation, the origins of which are lo...
? points 187 b
1 866
In stock at our supplier Shipping in 14-18 days

30-day return policy


Customers also purchased


TOP
Charcuterie Michael Ruhlman / Hardback
common.buy 874
Salumi Michael Ruhlman / Book
common.buy 1 013
Salami Gerhard Feiner / Paperback
common.buy 2 935
Squeal / Hardback
common.buy 1 821

Do not be afraid of charcuterie.It is a technique for meat preservation, the origins of which are lost in time. If people wearing leather sandals without electricity can do it, then so can you. I am a lawyer, not a chef and I can do it. Th

About the book

Full name Charcuterie Diary
Author PETER J BOOTH
Language English
Binding Book - Hardback
Date of issue 2017
Number of pages 372
EAN 9780995406797
ISBN 9780995406797
Libristo code 16809230
Publishers Peter Booth
Weight 1270
Dimensions 263 x 213 x 37
Give this book today
It's easy
1 Add to cart and choose Deliver as present at the checkout 2 We'll send you a voucher 3 The book will arrive at the recipient's address

You might also be interested in


TOP
Salt, Fat, Acid, Heat Samin Nosrat / Hardback
common.buy 804
TOP
In the Charcuterie Taylor Boetticher / Hardback
common.buy 885
Franklin Barbecue Collection Aaron Franklin / Paperback
common.buy 1 009
Home Production of Quality Meats and Sausages Stanley Marianski / Paperback
common.buy 664
Recipes from an Italian Butcher collegium / Hardback
common.buy 897
Pitmaster Andy Husbands / Hardback
common.buy 574
One Billion Years to the End of the World Arkady Strugatsky / Paperback
common.buy 249
The Whole Beast Fergus Henderson / Paperback
common.buy 398
New Rules of Cheese Anne Saxelby / Hardback
common.buy 320
COMING SOON
Very Serious Cookbook: Contra Wildair Jeremiah Stone / Hardback
common.buy 1 148
Pate, Confit, Rillette Brian (SchoolCraft College) Polcyn / Hardback
common.buy 1 013
Dry-Curing Pork Hector Kent / Paperback
common.buy 551

Login

Log in to your account. Don't have a Libristo account? Create one now!

 
mandatory
mandatory

Don’t have an account? Discover the benefits of having a Libristo account!

With a Libristo account, you'll have everything under control.

Create a Libristo account