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Home Production of Quality Meats and Sausages

Language EnglishEnglish
Book Paperback
Book Home Production of Quality Meats and Sausages Stanley Marianski
Libristo code: 04462118
Publishers Bookmagic, July 2010
Home Production of Quality Meats and Sausages - The Making of a Sausage Maker. There has been a need... Full description
? points 66 b
664 Kč
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Home Production of Quality Meats and Sausages - The Making of a Sausage Maker. There has been a need for a comprehensive one-volume reference on the manufacture of meats and sausages at home. There are many cookbooks loaded with recipes which do not build

About the book

Full name Home Production of Quality Meats and Sausages
Author Stanley Marianski
Language English
Binding Book - Paperback
Date of issue 2010
Number of pages 710
EAN 9780982426739
ISBN 0982426739
Libristo code 04462118
Publishers Bookmagic
Weight 1008
Dimensions 153 x 228 x 37

Categories

Technology, Engineering, Agriculture > Other technologies & applied sciences > Other vocational technologies & trades > Hotel & catering trades
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > Cookery by ingredient > Cooking with meat & game
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > General cookery & recipes
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > Cookery: Preserving & freezing
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