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Koji Alchemy

Language EnglishEnglish
Book Hardback
Book Koji Alchemy Rich Shih
Libristo code: 25071351
Publishers Chelsea Green Publishing Co, June 2020
The first book devoted to processes, concepts, and recipes for fermenting and culturing foods with k... Full description
? points 68 b
679 Kč
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The first book devoted to processes, concepts, and recipes for fermenting and culturing foods with koji, the microbe behind the delicious, umami flavors of soy sauce, miso, mirin, and so many of the ingredients that underpin Japanese cuisine

About the book

Full name Koji Alchemy
Author Rich Shih, Sandor Ellix Katz
Language English
Binding Book - Hardback
Date of issue 2020
Number of pages 352
EAN 9781603588683
ISBN 160358868X
Libristo code 25071351
Publishers Chelsea Green Publishing Co
Weight 800
Dimensions 235 x 186 x 36

Categories

Technology, Engineering, Agriculture > Industrial chemistry & manufacturing technologies > Industrial chemistry & chemical engineering > Food & beverage technology
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > National & regional cuisine
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > Cookery by ingredient
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > Cookery: Preserving & freezing
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