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Septime, La Cave, Clamato, D'une ile

Language EnglishEnglish
Book Hardback
Book Septime, La Cave, Clamato, D'une ile
Libristo code: 36028220
Publishers Phaidon Press Ltd, October 2021
Este esperado primer libro celebra los primeros diez años de éxito del chef Bertrand Grèbaut y su co... Full description
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Este esperado primer libro celebra los primeros diez años de éxito del chef Bertrand Grèbaut y su compañero Theóphile Pourriat. Sus recetas increíblemente inspiradoras demuestran cómo han sacado a la cocina francesa de la grandeza y la ceremonia de la alta cocina. Introduciendo un aire de simplicidad y modernidad a su cocina ganaron una legión de admiradores, no sólo para su admirado restaurante parisino Septime (Una estrella Michelin y nº 15 en la lista de los 50 Best) sino para los 4 locales que figuran en este libro.  In cluye un prefacio a cargo de Alain Passard, legendario chef y dueño del 3 estrellas L `Arpage, en París. Cocina francesa para todas las cocinas, simple, contemporánea, excitante e inspiradora

About the book

Full name Septime, La Cave, Clamato, D'une ile
Language English
Binding Book - Hardback
Date of issue 2021
Number of pages 304
EAN 9781838662202
ISBN 1838662200
Libristo code 36028220
Publishers Phaidon Press Ltd
Weight 1722
Dimensions 294 x 252 x 34

Categories

Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > General cookery & recipes
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > TV / celebrity chef cookbooks
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > National & regional cuisine
Place qualifiers > Europe > Western Europe > France
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