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Chocolate

Language EnglishEnglish
Book Hardback
Book Chocolate Ferrandi Paris
Libristo code: 22186584
Publishers Editions Flammarion, October 2019
The ultimate reference on cooking with chocolate from Ferrandi, the Parisian school of culinary arts...
? points 72 b
720 Kč
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The ultimate reference on cooking with chocolate from Ferrandi, the Parisian school of culinary arts that Le Monde dubbed the "Harvard of gastronomy." This book--a complete chocolate course for the home chef from the world-renowned profes

About the book

Full name Chocolate
Author Ferrandi Paris
Language English
Binding Book - Hardback
Date of issue 2019
Number of pages 304
EAN 9782080204066
ISBN 2080204068
Libristo code 22186584
Publishers Editions Flammarion
Weight 1846
Dimensions 216 x 287 x 31

Categories

Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > Cookery by ingredient > Cooking with chocolate
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