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New Larousse Gastronomique

Language EnglishEnglish
Book Hardback
Book New Larousse Gastronomique Hamlyn
Libristo code: 04110078
Publishers Octopus Publishing Group, October 2009
The definitive culinary encyclopedia, updated and containing over 900 new photos, both in colour and... Full description
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The definitive culinary encyclopedia, updated and containing over 900 new photos, both in colour and b/w, and 85 biographies of chefs added.

Originally published in 1938, this is still a source of information for cooks and chefs, with people such as Heston Blumenthal, Gordon Ramsay, Ken Hom and Michel Roux citing it for praise. Since 2004, the volume of cookery books sold has almost doubled.

About the book

Full name New Larousse Gastronomique
Author Hamlyn
Language English
Binding Book - Hardback
Date of issue 2009
Number of pages 1216
EAN 9780600620426
ISBN 0600620425
Libristo code 04110078
Publishers Octopus Publishing Group
Weight 3516
Dimensions 239 x 271 x 63

Categories

Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > General cookery & recipes
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > National & regional cuisine
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > Cookery dishes & courses
Language qualifiers > Indo-European languages > Germanic & Scandinavian languages > English
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