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Larousse Patisserie and Baking

Language EnglishEnglish
Book Hardback
Book Larousse Patisserie and Baking
Libristo code: 24151232
Publishers Octopus Publishing Group, September 2020
The ultimate expert guide to pastry, patisserie and baking, with more than 200 recipes and step-by-s... Full description
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1 291 Kč
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The ultimate expert guide to pastry, patisserie and baking, with more than 200 recipes and step-by-step techniques. Larousse Patisserie and Baking is the complete guide from the authoritative French cookery brand Larousse. It covers all aspects of baking - from simple everyday cakes and desserts to special occasion show-stoppers.There are more than 200 recipes included, plus useful techniques to ensure your bakes are perfect every time. The book also includes workshops on making different types of pastry, handling chocolate, cooking jam and everything else that you need to know about pastry, patisserie and baking. Each recipe is photographed and there are more than 30 step-by-step techniques sections.

About the book

Full name Larousse Patisserie and Baking
Language English
Binding Book - Hardback
Date of issue 2020
Number of pages 512
EAN 9780600636205
ISBN 9780600636205
Libristo code 24151232
Publishers Octopus Publishing Group
Weight 2346
Dimensions 270 x 221 x 48

Categories

Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > Cookery dishes & courses > Baking, bread & cakes
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