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Larousse Patisserie and Baking: The Ultimate Expert Guide, with More Than 200 Recipes and Step-By-Step Techniques

Language EnglishEnglish
Book Hardback
Book Larousse Patisserie and Baking: The Ultimate Expert Guide, with More Than 200 Recipes and Step-By-Step Techniques
Libristo code: 33260038
Publishers HAMLYN, October 2020
? points 122 b
1 222 Kč
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About the book

Full name Larousse Patisserie and Baking: The Ultimate Expert Guide, with More Than 200 Recipes and Step-By-Step Techniques
Language English
Binding Book - Hardback
Date of issue 2020
Number of pages 512
EAN 9780600636878
ISBN 0600636879
Libristo code 33260038
Publishers HAMLYN
Weight 2284
Dimensions 221 x 269 x 48
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