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Mastering the Art of French Cooking, Vol.1

Language EnglishEnglish
Book Paperback
Book Mastering the Art of French Cooking, Vol.1 Julia Child
Libristo code: 04427469
Publishers Penguin Books, November 2011
'This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 196... Full description
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358 Kč
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'This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi.

Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy' A. A. Gill, The Times

About the book

Full name Mastering the Art of French Cooking, Vol.1
Author Julia Child, Simone Beck, Louisette Bertholle
Language English
Binding Book - Paperback
Date of issue 2011
Number of pages 784
EAN 9780241956465
ISBN 0241956463
Libristo code 04427469
Publishers Penguin Books
Weight 522
Dimensions 130 x 199 x 35

Categories

Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > National & regional cuisine
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