phone 571 999 090
LIBRISTO 0
Free delivery for purchases over 1 299 Kč
PPL Parcel Shop 54 Kč Czech Post 74 Kč Balíkovna 49 Kč GLS point 54 Kč GLS courier 64 Kč Zásilkovna 44 Kč PPL courier 99 Kč
phone Contact phoneHow to shop

Advanced Bread and Pastry

Language EnglishEnglish
Book Hardback
Book Advanced Bread and Pastry Michel Suas
Libristo code: 04216382
Publishers Cengage Learning, Inc, April 2008
Advanced Bread and Pastry, A Professional Approach is a comprehensive guide to bread, viennoiserie,... Full description
? points 231 b
2 314 Kč
In stock at our supplier Shipping in 3-5 days

30-day return policy

Customers also purchased

TOP SALE
The Food Lab J. Kenji Lopez-Alt / Hardback
common.buy 967 Kč
TOP
Bread Is Gold Massimo Bottura / Paperback
common.buy 819 Kč
TOP
New Larousse Gastronomique Hamlyn / Hardback
common.buy 2 100 Kč
TOP
The Flavor Bible : The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs Andrew Dornenburg / Hardback
common.buy 998 Kč
TOP
Mastering the Art of French Cooking, Vol.1 Julia Child / Paperback
common.buy 358 Kč
TOP
Under Pressure Thomas Keller / Hardback
common.buy 1 509 Kč
TOP
Eleven Madison Park Daniel Humm / Hardback
common.buy 1 444 Kč
TOP
White Heat 25 Marco Pierre White / Hardback
common.buy 918 Kč
TOP
Baking and Pastry - - Mastering the Art and Craft, 3e Culinary Institute of America (CIA) / Hardback
common.buy 2 116 Kč
TOP
Noma René Redzepi / Hardback
common.buy 1 407 Kč
SALE
The Professional Chef The Culinary Institute of America (CIA) / Hardback
common.buy 2 293 Kč
Momofuku David Chang / Hardback
common.buy 734 Kč
COMING SOON
Pierre Herme Pastries (Revised Edition) Pierre Herme / Hardback
common.buy 1 218 Kč
Tartine Book No. 3 Chad Robertson / Hardback
common.buy 851 Kč
Complete Bocuse Paul Bocuse / Hardback
common.buy 851 Kč
Bouchon Bakery T. Keller / Hardback
common.buy 1 273 Kč

Advanced Bread and Pastry, A Professional Approach is a comprehensive guide to bread, viennoiserie, and pastry that is designed for students, professionals, and enthusiasts. Balancing a respect for tradition with modern approaches to method and technique, Advanced Bread and Pastry unites appealing presentation and indispensable instruction. It is written to help today's baker respond to the recent evolution of ingredients, products, and presentation. The recipes (called formulas) are based on a variety of classica methods and processes. With this strong foundation of knowledge, a baker or pastry chef can develop further skills, experiment with new ideas, and understand any formula.

About the book

Full name Advanced Bread and Pastry
Author Michel Suas
Language English
Binding Book - Hardback
Date of issue 2008
Number of pages 1056
EAN 9781418011697
ISBN 141801169X
Libristo code 04216382
Publishers Cengage Learning, Inc
Weight 3108
Dimensions 224 x 198 x 20

Categories

Technology, Engineering, Agriculture > Other technologies & applied sciences > Other vocational technologies & trades > Hotel & catering trades
Health, Relationships & Personal development > Self-help & personal development > Advice on careers & achieving success
Economics, Finance, Business & Management > Business & Management
Give this book today
It's easy
1 Add to cart and choose Deliver as present at the checkout 2 We'll send you a voucher 3 The book will arrive at the recipient's address

You might also be interested in

TOP
On Food and Cooking Harold McGee / Hardback
common.buy 936 Kč
TOP
Perfect Loaf / Hardback
common.buy 926 Kč
TOP
French Laundry Cookbook Thomas Keller / Hardback
common.buy 1 157 Kč
Mastering the Art of French Cooking, Vol.2 Julia Childová / Paperback
common.buy 462 Kč
Vegetarian Flavor Bible Karen Page / Hardback
common.buy 924 Kč
Essentials of Classic Italian Cooking Marcella Hazan / Hardback
common.buy 810 Kč
Gordon Ramsay's Ultimate Cookery Course Gordon Ramsay / Hardback
common.buy 793 Kč
Jacques Pepin New Complete Techniques Jacques Pepin / Hardback
common.buy 920 Kč
Kitchen Confidential Anthony Bourdain / Hardback
common.buy 675 Kč
Ratio Michael Ruhlman / Paperback
common.buy 276 Kč
Modernist Cuisine at Home Nathan Myhrvold / Hardback
common.buy 3 228 Kč
Devil in the Kitchen Marco Pierre White / Paperback
common.buy 303 Kč
The Sourdough School: The Ground-Breaking Guide to Making Gut-Friendly Bread Vanessa Kimbell / Hardback
common.buy 619 Kč
Oh She Glows Angela Liddon / Paperback
common.buy 462 Kč
Culinary Artistry A Dorenburg / Paperback
common.buy 624 Kč
Mastering the Art of French Cooking, Volume 1 Julia Child / Paperback
common.buy 752 Kč

Login

Log in to your account. Don't have a Libristo account? Create one now!

 
mandatory
mandatory
Forgotten password

Don’t have an account? Discover the benefits of having a Libristo account!

With a Libristo account, you'll have everything under control.

Create a Libristo account