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Fundamental Techniques of Classic Pastry Arts

Language EnglishEnglish
Book Hardback
Book Fundamental Techniques of Classic Pastry Arts French Culinary Institute
Libristo code: 04235195
Publishers Stewart, Tabori & Chang Inc, October 2009
Information, techniques and recipes for the proficient home baker.
? points 189 b
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Information, techniques and recipes for the proficient home baker.

About the book

Full name Fundamental Techniques of Classic Pastry Arts
Author French Culinary Institute, Judith Choate
Language English
Binding Book - Hardback
Date of issue 2009
Number of pages 496
EAN 9781584798033
ISBN 1584798033
Libristo code 04235195
Publishers Stewart, Tabori & Chang Inc
Weight 2678
Dimensions 262 x 238 x 48

Categories

Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > Cookery dishes & courses > Baking, bread & cakes
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