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The Art of French Pastry

Language EnglishEnglish
Book Hardback
Book The Art of French Pastry Jacquy Pfeiffer
Libristo code: 10978406
Publishers Alfred a Knopf Inc, December 2013
Winner of the 2014 James Beard Award for Best Cookbook, Dessert & BakingWhat does it take to perfect...
? points 95 b
950 Kč
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Winner of the 2014 James Beard Award for Best Cookbook, Dessert & BakingWhat does it take to perfect a flawless clair? A delicate yet buttery croissant? To pipe dozens of macarons? The answer is: an intimate knowledge of the fundamentals

About the book

Full name The Art of French Pastry
Author Jacquy Pfeiffer, Martha Rose Shulman, Paul Strabbing
Language English
Binding Book - Hardback
Date of issue 2013
Number of pages 395
EAN 9780307959355
ISBN 030795935X
Libristo code 10978406
Publishers Alfred a Knopf Inc
Weight 1586
Dimensions 210 x 241 x 38

Categories

Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > Cookery dishes & courses > Baking, bread & cakes
Lifestyle, Hobbies & Leisure > Cookery / food & drink etc > National & regional cuisine
Place qualifiers > Europe > Western Europe > France
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