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Escoffier: A Guide To Modern Cookery: Edition II of II

Language EnglishEnglish
Book Paperback
Book Escoffier: A Guide To Modern Cookery: Edition II of II Auguste Escoffier
Libristo code: 17969181
Publishers Reprint Publishing, October 2015
Complete digitally restored reprint (facsimile) of the original edition of 1907 with excellent resol... Full description
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789 Kč
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Complete digitally restored reprint (facsimile) of the original edition of 1907 with excellent resolution and outstanding readability. For print technical reasons, took place the division into two editions. Edition I is from chapter I to XVI with 534 pages

About the book

Full name Escoffier: A Guide To Modern Cookery: Edition II of II
Author Auguste Escoffier
Language English
Binding Book - Paperback
Date of issue 2015
Number of pages 438
EAN 9783959401128
ISBN 3959401124
Libristo code 17969181
Publishers Reprint Publishing
Weight 1006
Dimensions 216 x 280 x 23

Categories

Lifestyle, Hobbies & Leisure > Cookery / food & drink etc
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